Veg Russian Salad

Rinse and cook vegetables in a pan, pressure cooker or Instant Pot. To know more, swipe up!

In a bowl, add eggless mayonnaise and whisk it till smooth. To know more, swipe up!

Add the chopped, cooked vegetables, finely chopped celery and salt.

Next, add black pepper powder. To know more, swipe up!

Stir very well to mix.

You can garnish the Russian salad too. To know more, swipe up!

Serve Russian salad immediately, while slightly warm or at room temperature or refrigerate to serve chilled. For more recipes, visit holidayrecipeclub.com