Healthy RecipePeanut Chikki Recipe: Make at HomeBy holidayrecipeclub

India consumes a lot of peanut chikki, the most popular desi snack during the winter. Here's how to prepare it at home in a delicious and healthy way.Healthy Peanut ChikkiImage Cre

Required Ingredients200 grams jaggery, 1 cup roasted peanuts, ½ cup cashews, 1 tsp crushed fennel seeds, 2 tsp sesame seeds and ½ tsp salt.Image Credit- Google

STEP 1Break the jaggery pieces into tiny chunks by roughly chopping them.Image Credit- Google

STEP 2Melt the jaggery in a pan after adding it. Continue mixing to break up any lumps.Image Credit- Google

STEP 3Add chopped cashews and toasted peanuts to the jaggery once it has melted fully. Make a decent mixture.Image Credit- Google

STEP 4Add salt, sesame seeds, and crushed fennel seeds at this point. Mix well.Image Credit- Google

STEP 5Cook the mixture on low to medium heat until it begins to thicken and pull away from the pan's sides.Image Credit- Google

STEP 6Now rapidly transfer the mixture to a sizable, inverted thali that has been generously coated with ghee. Using a spatula, spread the mixture onto the thali and form cuts in i

STEP 7Let it entirely cool down. The chikki slab is starting to solidify. Along the previous cut lines, break into little pieces.Image Credit- Google

Ready to Be servedNow that your homemade Peanut Chikki is prepared, serve it. Keep the remainder in an airtight container.Image Credit- Google