MoroccoMorocco's top 7 foods and treats

Many people have dreams of visiting Morocco. I completely agree that after spending over 30 days touring the nation this year, especially if you want to eat some amazing cuisine!Im

CouscousThe only item on this list that you have probably heard of is Couscous. It is a little pasta that is roughly the size and form of sand and is frequently served with vegetab

TajineBoth the dish and the cooking utensils are referred to as "tajine." The dish is usually slow-cooked over a stove or fire using a big flat bowl and cone-shaped top made of cer

Rghaif ShemaPopular Moroccan food from the desert, traditionally prepared over fire, is this Berber pizza. Baked ground beef, onion, and spice balls made from circular dough. A fla

BaguettesMany parts of the country, particularly the bakeries, have the legacy of the French colonial past. In most places, it's impossible to locate bread that the French would re

HarissaAlthough it has Tunisian roots, this vibrant sauce is equally delicious in Morocco. It is typically eaten with a variety of foods around the region and is made with chiles,

MaamoulSimple syrup is used to sweeten these date-filled cookies, giving them a distinct flavour that isn't overly sweet. They are common during festivals and celebrations and may

MakoudaThese delicious potato balls that have been deep-fried may be found all over North Africa. made from fried egg, cheese, garlic, and spiced potatoes that have been pureed. Us

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