Mustard  SauceLet's make...WWW.holidayrecipeclub.COM

Mustard SauceTime: 20 minsServings: 4

 Ingredientsunsalted butter   chicken stock  Dijon mustard  heavy cream  Worcestershire sauce  sprinkle fresh thyme

1In a skillet, melt butter. Once the butter is melted and foaming, whisk in chicken stock and heavy cream.

2Add mustard and Worcestershire and whisk. Bring to a boil, then simmer, uncovered, for 15 minutes or until the sauce has thickened slightly.

3If serving with a main protein, such as pork chops, you can add them back to the pan to cook in the sauce.

4Garnish with fresh thyme and serve immediately.

Questions?Visit the post for exact measurements, instructions on how to make this perfect sauce, and more!click for more

More Easy Sauce RecipesTry more of our best easy sauce recipes:bourbon ham glazesweet chili saucebechamel saucestrawberry glazechocolate drizzle