Bechamel  Sauce Let's make...WWW.holidayrecipeclub.COM

Bechamel SauceTime: 25 minsServings: 1 cup

 Ingredientsbutter flour milk salt

1Melt butter in a skillet. Once the butter melts, sprinkle flour over the butter. Cook for 3-5 minutes

2Reduce heat to low. Slowly add milk while whisking. Let it thicken for 20 minutes. Season with salt and enjoy! 

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