Bechamel Sauce Let's make...WWW.holidayrecipeclub.COM
Bechamel SauceTime: 25 minsServings: 1 cup
Ingredientsbutter flour milk salt
1Melt butter in a skillet. Once the butter melts, sprinkle flour over the butter. Cook for 3-5 minutes
2Reduce heat to low. Slowly add milk while whisking. Let it thicken for 20 minutes. Season with salt and enjoy!
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