Melt-in-Your-Mouth Chicken


4 boneless, skinless chicken breasts
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper


1- Preheat your oven to 425°F (220°C) and lightly grease a baking dish.

2- In a small bowl, combine the mayonnaise, grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to form a thick paste.

3- Place the chicken breasts in the greased baking dish, making sure they are evenly spaced.

4- Spread the mayonnaise mixture over the top of each chicken breast, coating them generously.

5- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the topping is golden brown and crispy.

6- Remove from the oven and let the chicken rest for a few minutes before serving.

This Melt-in-Your-Mouth Chicken is incredibly tender and flavorful. It’s perfect for a quick and easy weeknight meal. Enjoy it with your favorite sides or use it in sandwiches and salads. Share this recipe with your friends and tag someone who loves chicken dishes!

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