1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup unsalted butter, melted
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups granulated sugar
1/4 cup cocoa powder
1 cup shredded coconut
1/2 cup chopped nuts (optional)
Whipped cream or ice cream (for serving, optional)
1- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2- In a medium bowl, whisk together the flour, salt, and baking powder.
3- In a separate bowl, mix together the melted butter, milk, and vanilla extract.
4- Add the dry ingredients to the wet ingredients and stir until well combined.
5- Pour the batter into the greased pie dish.
6- In a small bowl, mix together the granulated sugar, cocoa powder, shredded coconut, and chopped nuts (if using).
7- Sprinkle the sugar-cocoa mixture evenly over the batter in the pie dish.
8- Bake in the preheated oven for 35-40 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
9- Allow the pie to cool slightly before serving. Serve with whipped cream or ice cream, if desired.
Enjoy this delicious and unique Crazy Crust Pie as a delightful dessert. Share this recipe with your friends and tag someone who loves trying new and exciting pie recipes!