1 box devil’s food cake mix
1 (14 oz) can sweetened condensed milk
1/2 cup caramel ice cream topping
1/2 cup chopped pecans
1/2 cup semi-sweet chocolate chips
1 tub whipped topping
1- Preheat oven to 350°F. Grease a 9×13 inch baking pan.
2- Prepare cake mix according to package directions. Pour into prepared pan.
3- In a separate bowl, mix together sweetened condensed milk and caramel topping. Pour over the top of the cake batter.
4- Sprinkle chopped pecans and chocolate chips over the top of the caramel mixture.
5- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6- Allow cake to cool completely before topping with whipped topping and serving.