1 package (24 ounces) frozen cheese ravioli
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
Fresh basil leaves, for garnish (optional)
1- Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil.
2- Cook the frozen ravioli according to the package instructions. Drain well.
3- Spread a thin layer of marinara sauce on the bottom of the greased baking dish.
4- Place half of the cooked ravioli on top of the sauce in a single layer.
5- Sprinkle half of the shredded mozzarella and grated Parmesan cheese over the ravioli.
6- Sprinkle half of the dried basil, dried oregano, and garlic powder over the cheeses.
7- Repeat the layers with the remaining ravioli, sauce, cheeses, and seasonings.
8- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
9- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
10- Garnish with fresh basil leaves, if desired, before serving.