Baked Crab Legs in Butter Sauce

2 pounds crab legs
1/2 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges, for serving
Melted butter, for dipping

1- Preheat your oven to 375°F (190°C).

2- Place the crab legs in a baking dish or on a baking sheet lined with foil.

3- In a small bowl, combine melted butter, minced garlic, lemon juice, chopped parsley, salt, and black pepper. Mix well to make the butter sauce.

4- Drizzle the butter sauce over the crab legs, making sure to coat them evenly.

5- Bake the crab legs in the preheated oven for about 15-20 minutes, or until they are heated through.

6- Remove the crab legs from the oven and transfer them to a serving platter.

7- Serve the baked crab legs with lemon wedges and melted butter on the side for dipping.

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