3 Ingredient Crockpot BBQ Wings

2 pounds chicken wings
1 cup barbecue sauce
1/4 cup honey
1/4 cup soy sauce (optional, for added flavor)

1- Place the chicken wings in a slow cooker.

2- In a bowl, mix together the barbecue sauce, honey, and soy sauce (if using) until well combined.

3- Pour the sauce mixture over the chicken wings, making sure they are evenly coated.

4- Cover the slow cooker and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, until the wings are cooked through and tender.

5- Once cooked, you can optionally transfer the wings to a baking sheet and broil them for a few minutes to achieve a crispy texture.

6- Serve the deliciously saucy and flavorful Crockpot BBQ Wings as an appetizer or main dish. You can garnish them with chopped green onions or sesame seeds for added flair.

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