Strawberry Bread

Introduction

Embark on a culinary journey with our delightful Strawberry Bread recipe! Packed with fresh strawberries, this bread is a celebration of fruity sweetness and wholesome goodness. Whether you’re a seasoned baker or a kitchen novice, this easy-to-follow recipe promises a treat for your taste buds. Let’s dive into the world of Strawberry Bread magic!

Ingredients and Options

Ingredients:

  • 2 cups spelt or white all-purpose flour (For gluten-free and keto options, refer to the notes above)
  • 3/4 cup sugar, unrefined if desired
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1 2/3 cups fresh or frozen strawberries, diced
  • 1 cup water
  • 3 tbsp oil, butter, or almond butter (or see note below for a fat-free option)
  • 2 tsp pure vanilla extract
  • 1 egg or flax egg, or 2 tbsp additional water
  • 1/3 cup sliced strawberries, for the top
  • Optional: 1/2 tsp cinnamon
  • Optional: 1/2 cup slivered almonds or chopped walnuts

Instructions:

  1. Preheat and Prep:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×5 loaf pan and line the bottom with parchment paper.
  2. Mix the Dry Ingredients:
    • In a large bowl, stir together the first five ingredients (flour, sugar, baking powder, salt, and baking soda).
  3. Create the Batter:
    • Stir in the remaining ingredients (except the topping) to form a batter.
    • Add the diced strawberries, water, oil (or butter/almond butter), vanilla extract, and egg (or flax egg or additional water).
  4. Spread and Decorate:
    • Spread the batter into the prepared loaf pan.
    • Press the sliced strawberries on top to decorate (watch the video for reference).
  5. Optional Additions:
    • Optionally, sprinkle cinnamon on top or add slivered almonds or chopped walnuts for extra texture and flavor.
  6. Bake to Perfection:
    • Bake the strawberry bread for about 60 minutes or until a toothpick comes out mostly clean when inserted into the center.
  7. Cool and Enjoy:
    • Let the bread cool. For optimal taste and texture, waiting until the next day is recommended.
    • Leftovers can be sliced and frozen for future enjoyment.

Tips for Perfect Strawberry Bread

Achieving the perfect Strawberry Bread requires a few tips and tricks:

1. Fresh or Frozen Berries?

  • You can use either fresh or frozen strawberries, depending on availability. If using frozen, thaw and drain excess liquid before adding to the batter.

2. Wait for the Magic:

  • The flavors of the Strawberry Bread intensify and the texture improves when allowed to sit overnight. Patience is a virtue in this case!

3. Creative Additions:

  • Customize your bread by adding cinnamon, slivered almonds, or chopped walnuts. These additions provide an extra layer of flavor and texture.

Variations and Recipe Swaps

Make this Strawberry Bread your own with these variations and swaps:

1. Gluten-Free and Keto Options

  • Experiment with almond flour or coconut flour for a gluten-free or keto-friendly version.

2. Vegan Twist

  • Replace the egg with a flax egg and opt for plant-based oil or almond butter for a vegan-friendly option.

3. Nut-Free Alternative

  • Skip the nuts if you have allergies, and still enjoy the berry-filled goodness.

Pairing Suggestions

Enhance your Strawberry Bread experience with these pairing suggestions:

  • Whipped Cream: A dollop of freshly whipped cream adds a delightful touch.
  • Hot Tea or Coffee: Enjoy a slice with your favorite hot beverage for a cozy treat.

How to Store Leftovers

Store any remaining Strawberry Bread slices in an airtight container. For long-term storage, freeze slices individually. Thaw before indulging in the sweet strawberry goodness.

Conclusion

Congratulations! You’ve just created a symphony of flavors with our Strawberry Bread recipe. Share the sweetness with friends and family, and for more delightful recipes, subscribe to our blog. Happy baking!

Frequently Asked Questions (FAQs)

  1. Can I use frozen strawberries directly without thawing?
    • Yes, but be sure to drain excess liquid to avoid a soggy texture in the bread.
  2. What’s the purpose of waiting until the next day to enjoy the bread?
    • Allowing the flavors to meld and the texture to settle results in a more delicious and moist Strawberry Bread.
  3. Can I use olive oil or coconut oil instead of the suggested oils?
    • Absolutely! Feel free to use your preferred oil for a personalized touch.
  4. How long can I keep the Strawberry Bread in the freezer?
    • Properly stored, the bread can be kept in the freezer for up to three months.
  5. Can I use frozen strawberries for decorating the top?
    • While fresh slices provide a vibrant look, you can use frozen slices if fresh isn’t available.

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