Reese’s Chocolate Chip Cookies


Indulge in the perfect marriage of Reese’s peanut butter cups and classic chocolate chip cookies with our Reese’s Chocolate Chip Cookies recipe. These cookies are a delightful blend of rich peanut butter cups, gooey chocolate chips, and buttery cookie goodness. Let’s dive into the step-by-step guide to creating these heavenly treats!

Reese’s Chocolate Chip Cookies Ingredients


  • ¾ cup brown sugar
  • ¾ cup white sugar
  • ½ cup butter, room temperature
  • ½ cup shortening
  • 3 eggs
  • 2 tsp vanilla
  • 3 cups flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups mini chocolate chips
  • 1 ½ cups semi-sweet chocolate chips
  • 16 Reese’s cups

Reese’s Chocolate Chip Cookies Instructions


  1. Preheat the Oven:
    • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray it. Set aside.
  2. Cream the Sugars and Fats:
    • In the bowl of a stand mixer fitted with a paddle attachment, cream together the brown sugar, white sugar, butter, and shortening. Beat on medium-high speed for 3 minutes until light and fluffy.
  3. Add Eggs and Vanilla:
    • Add the eggs one at a time, beating well after each addition. Mix in the vanilla until incorporated.
  4. Combine Dry Ingredients:
    • In a large mixing bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add the dry mixture to the wet mixture, beating on medium-low speed just until the flour is incorporated. Fold in the mini chocolate chips and semi-sweet chocolate chips.
  5. Shape and Fill:
    • Using a cookie scoop, scoop out a ball of cookie dough. Place it in the palm of your hand and shape it into a bowl shape.
    • Press a Reese’s cup, face down, into the center of the dough and fold the cookie dough over it, pinching the edges together.
  6. Arrange on Baking Sheet:
    • Place the cookie, face down, onto the prepared baking sheet. Repeat this process until all the cookie dough is used. You can fit about 6 cookies onto the baking sheet, as they don’t spread much while baking.
  7. Bake to Perfection:
    • Bake in the preheated oven for 20-22 minutes, or until the edges of the cookies begin to slightly brown and the centers are baked.
  8. Cooling Time:
    • Remove from the oven and let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

Pro Tips for Irresistible Reese’s Cookies

Achieve cookie perfection with these expert tips:

1. Fresh Reese’s Cups:

  • Use fresh Reese’s cups for a gooey and melty peanut butter center.

2. Proper Shaping:

  • Ensure the cookie dough fully encases the Reese’s cup for a delightful surprise in every bite.

3. Cooling Technique:

  • Allow the cookies to cool slightly on the baking sheet before transferring them. This helps them set without losing their shape.

Serving Suggestions

Savor the deliciousness of Reese’s Chocolate Chip Cookies with these serving ideas:

  • Milk and Cookies Affair:
    • Enjoy these cookies with a glass of cold milk for the ultimate nostalgic treat.


Elevate your cookie game with the irresistible combination of Reese’s and chocolate chip goodness. Share the joy by baking a batch for friends and family. For more delectable recipes, subscribe to our blog and stay tuned for delightful culinary adventures!

Frequently Asked Questions (FAQs)

  1. Can I use other chocolate chip varieties?
    • Absolutely! Experiment with dark chocolate or white chocolate chips for a unique twist.
  2. How long do these cookies stay fresh?
    • Store in an airtight container for up to a week, or freeze for longer shelf life.
  3. Can I use natural peanut butter cups?
    • Yes, you can use natural peanut butter cups, but be mindful of potential texture differences.
  4. Can I make smaller cookies for bite-sized treats?
    • Certainly! Adjust the size for bite-sized delights, reducing the baking time accordingly.

Leave a Comment