Pineapple Upside Down Cake


Indulge your taste buds in a symphony of tropical flavors with our Pineapple Upside Down Cake recipe. This classic dessert boasts a golden caramelized pineapple top, moist cake, and a burst of fruity goodness in every bite. Whether you’re a baking enthusiast or a dessert lover, this recipe promises to transport you to a tropical paradise right in your kitchen. Let’s embark on the journey of creating the perfect Pineapple Upside Down Cake!



First Layer:

  • 1 cup light brown sugar
  • 1 stick of butter (melted)

Second Layer:

  • 1 box Yellow cake mix
  • 1/2 cup oil
  • 4 eggs
  • 1 can (20 oz) sliced pineapples, drained
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup pineapple juice (from the drained pineapples)
  • Maraschino cherries for a sweet finish

You’ll Need:

  • A 13×9-inch pan for baking



  1. Preheat and Prepare:
    • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Buttery Bliss:
    • In a 13×9-inch baking pan, add the melted butter and sprinkle the light brown sugar on top. Mix and spread it evenly to cover the bottom.
  3. Pineapple Paradise:
    • Arrange the pineapple slices in the pan and place maraschino cherries in the center of each pineapple slice. Add some crushed pineapple in between the layers of pineapples for extra tropical goodness.
  4. Cake Mix Magic:
    • In a large mixing bowl, combine the Yellow cake mix, 1/2 cup oil, 4 eggs, and 1 cup of pineapple juice. Mix everything until well combined.
  5. Pour and Spread:
    • Pour the cake batter over the arranged pineapples and spread it evenly.
  6. Bake to Perfection:
    • Bake the cake in the preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean.
  7. Invert and Enjoy:
    • Once the cake is done, let it cool in the pan for 5 minutes. Then, carefully invert the pan onto a foil-wrapped surface, revealing the golden caramelized pineapple top!

Pro Tips for Perfection

Achieving the perfect Pineapple Upside Down Cake requires finesse. Here are some tips to ensure your cake turns out as delightful as it sounds:

1. Caramelization Craft:

  • Ensure an even spread of melted butter and brown sugar for a beautifully caramelized top.

2. Fruitful Arrangement:

  • Artfully arrange the pineapple slices and cherries for an eye-catching presentation.

3. Cake Batter Consistency:

  • Mix the cake batter until it reaches a smooth and consistent texture for a fluffy cake.

4. The Toothpick Test:

  • Use the toothpick test to check for doneness. A clean toothpick indicates a perfectly baked cake.

Serving Suggestions

Enjoy your Pineapple Upside Down Cake to the fullest with these serving suggestions:

  • Warm Delight: Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.


Embrace the tropical paradise on your plate and relish every mouthful of this delectable Pineapple Upside Down Cake! Share your baking success with friends and family, letting them savor this heavenly treat too. Happy baking!

Frequently Asked Questions (FAQs)

  1. Can I use fresh pineapple instead of canned?
    • Absolutely! Fresh pineapple adds a vibrant touch. Ensure it’s thinly sliced for even distribution.
  2. What if I don’t have Maraschino cherries?
    • Feel free to omit the cherries or replace them with other favorite fruits for a personalized twist.
  3. Can I use a different cake mix flavor?
    • Experiment with different cake mix flavors for unique variations. Try a pineapple-flavored mix for an extra fruity kick.
  4. How do I store leftovers?
    • Store any leftover cake in an airtight container in the refrigerator. Reheat briefly for a fresh-out-of-the-oven feel.
  5. Can I make this cake ahead of time?
    • Absolutely! Bake the cake ahead and refrigerate. Warm it before serving for that freshly baked taste.

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