Peanut Butter Fudge Recipe

Introduction

Indulge in the velvety richness of our Peanut Butter Fudge! This easy-to-make treat is a delightful combination of creamy peanut butter, sweet marshmallow fluff, and a touch of sweetness. Whether you’re a peanut butter enthusiast or just looking for a sweet escape, this recipe promises a blissful symphony of flavors. Let’s dive into the simple steps to create this delectable Peanut Butter Fudge.

Ingredients

  • 2 cups sugar
  • 7 oz marshmallow fluff or marshmallow creme
  • 12 oz creamy peanut butter
  • ½ cup whole milk

Instructions

1. Prepare the Dish

  1. Begin by buttering a small Pyrex dish or an 8×8 baking dish. Set it aside for later use.

2. Sugar and Milk Mixture

  1. In a medium non-stick saucepan, combine the whole milk and sugar.
  2. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to dissolve the sugar.
  3. Continue boiling for approximately three minutes, ensuring a smooth and consistent consistency.

3. Peanut Butter and Marshmallow Magic

  1. Remove the saucepan from heat and add the creamy peanut butter and marshmallow fluff to the mixture.
  2. Stir vigorously until all ingredients are well combined, creating a smooth and velvety fudge mixture.

4. Set in Dish

  1. Spread the prepared fudge mixture evenly into the buttered baking dish, using a spatula to create a smooth top.

5. Cooling and Setting

  1. Allow the fudge to cool to room temperature.
  2. Transfer the baking dish to the refrigerator and let the fudge set for a few hours.

6. Slice and Serve

  1. Once set, cut the Peanut Butter Fudge into desired square or rectangular pieces.
  2. Serve and savor the delectable fusion of flavors and textures in each bite.

Tips for Perfect Peanut Butter Fudge

  • Quality Ingredients: Use high-quality peanut butter and fresh marshmallow fluff for the best results.
  • Smooth Texture: Ensure vigorous stirring to achieve a silky and velvety fudge texture.
  • Chill Time: Allowing sufficient time for setting in the refrigerator ensures perfect slices.

Variations and Personal Touches

Variation:

Fold in chopped nuts or chocolate chips for added texture and flavor.

Creative Touch:

Drizzle melted chocolate over the set fudge for an elegant finish.

Serving Suggestions

  • Pair with a cup of hot cocoa for a cozy indulgence.
  • Gift a box of Peanut Butter Fudge for a sweet and thoughtful gesture.

Why Peanut Butter Fudge?

This Peanut Butter Fudge is a celebration of the classic pairing of peanut butter and sweetness. It’s a quick and satisfying treat for any occasion, from holiday gatherings to simple sweet cravings.

FAQ Section

Q1: Can I use crunchy peanut butter?

Certainly! It will add a delightful crunch to the fudge.

Q2: How long does it take for the fudge to set?

Allow a minimum of two hours in the refrigerator for the fudge to set properly.

Q3: Can I use low-fat milk?

Whole milk provides a creamier texture, but you can use low-fat milk if desired.

Q4: Can I freeze the Peanut Butter Fudge?

Yes, individually wrap pieces and freeze for up to a month. Thaw in the refrigerator before serving.

Q5: What’s the shelf life of the fudge?

For optimal freshness, consume within 7-10 days, storing it in an airtight container in the refrigerator.

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