Limoncello Tiramisu


Dive into the world of exquisite flavors with this Limoncello Tiramisu, a delightful twist on the classic Italian dessert. The fusion of velvety Mascarpone, zesty Limoncello, and airy ladyfingers creates a symphony of taste that will transport your taste buds to the sunny streets of Italy. Let’s embark on a culinary journey filled with citrusy goodness and layers of indulgence!

Limoncello Tiramisu Ingredients


  • 250g Mascarpone cheese
  • 250ml heavy cream
  • 3 egg yolks
  • 100g sugar
  • 1 tsp vanilla extract
  • 250ml strong brewed espresso, cooled
  • 3 tbsp Limoncello liqueur
  • 24 ladyfingers
  • Lemon zest, for garnish
  • Fresh berries (e.g., strawberries or raspberries), for garnish (optional)

Limoncello Tiramisu Instructions


  1. Mix Egg Yolks and Sugar:
    • In a bowl, mix the egg yolks with the sugar until the mixture becomes pale and creamy.
  2. Add Mascarpone:
    • Add the Mascarpone cheese and vanilla extract to the egg yolk-sugar mixture and mix well until you get a smooth cream.
  3. Whip the Cream:
    • In a separate bowl, whip the heavy cream until it forms stiff peaks.
  4. Fold in the Cream:
    • Gently fold the whipped cream into the Mascarpone mixture until well combined. Be careful not to overmix to keep the mixture airy.
  5. Prepare Espresso and Limoncello:
    • Prepare the espresso and let it cool. Then, stir the Limoncello into the espresso.
  6. Soak the Ladyfingers:
    • Briefly dip the ladyfingers into the espresso-Limoncello mixture, ensuring they’re lightly soaked but not too long to avoid making them too soft.
  7. Layer:
    • In a serving dish or individual glasses, layer soaked ladyfingers, a layer of Mascarpone cream, and optionally a layer of berries (if using), alternating until you’ve used all the ingredients. Start and end with a layer of Mascarpone cream.
  8. Chill:
    • Refrigerate the Limoncello Tiramisu for at least 4 hours, or preferably overnight, to allow it to set and the flavors to meld.
  9. Serve:
    • Before serving, sprinkle with lemon zest and garnish with fresh berries if desired.

Pro Tips for a Zesty Tiramisu

Crafting the perfect Limoncello Tiramisu requires attention to detail. Here are some tips to ensure your dessert turns out perfectly:

1. Quality Ingredients:

  • Use high-quality Mascarpone cheese and fresh eggs for a rich and creamy texture.

2. Gentle Folding:

  • When incorporating whipped cream, fold gently to maintain the lightness of the mixture.

3. Limoncello Balance:

  • Adjust the amount of Limoncello according to your preference for a more or less pronounced citrus flavor.

4. Chill Time:

  • Allow the Tiramisu to chill adequately for the best texture and flavor. Overnight chilling is recommended for optimal results.

Serving Suggestions

Enhance your Limoncello Tiramisu experience with these serving suggestions:

  • After-Dinner Delight:
    • Serve this citrusy delight after a hearty Italian dinner for a perfect ending.


Elevate your dessert game with the vibrant and refreshing Limoncello Tiramisu. Share the joy of this delightful treat with friends and family, and for more culinary inspiration, subscribe to our blog. Buon Appetito!

Frequently Asked Questions (FAQs)

  1. Can I use store-bought ladyfingers?
    • Yes, store-bought ladyfingers work well if you’re short on time. Ensure they are light and sponge-like.
  2. Is it necessary to use fresh berries for garnish?
    • Fresh berries add a burst of color and freshness, but you can skip them or use other fruits according to your preference.
  3. Can I make Limoncello Tiramisu without alcohol?
    • Certainly! Skip the Limoncello or replace it with lemon juice for a non-alcoholic version. Adjust sweetness accordingly.
  4. How long does Limoncello Tiramisu last in the refrigerator?
    • Enjoy within 2-3 days for the best taste and texture. The ladyfingers may soften over time.

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