Lemon Cheesecake Bites


Dive into the tangy world of Lemon Cheesecake Bites – a fusion of velvety cream cheese, zesty lemon cake, and a touch of sweetness. These bite-sized delights are not only visually appealing but also a burst of citrusy goodness. Let’s embark on a delightful journey of creating these delectable treats!

Lemon Cheesecake Bites Ingredients


  • 15.25 ounces boxed lemon cake mix (I used Betty Crocker Super Moist brand)
  • 8 ounces cream cheese, room temperature
  • 12 ounces yellow candy melts
  • 4 ounces white (vanilla) almond bark

Lemon Cheesecake Bites Instructions



  1. Heat-Treat the Cake Mix:
    • Heat-treat the dry cake mix before adding it to the cream cheese. Microwave the cake mix in intervals, then allow it to cool completely. This step ensures the perfect texture and flavor in every bite!
  2. Blend with Cream Cheese:
    • In a medium-sized mixing bowl, beat the cream cheese until smooth and velvety. Sprinkle the heat-treated cake mix over the cream cheese, and mix until fully incorporated. The lemony goodness is ready to take center stage!
  3. Chill and Shape:
    • Chill the cream cheese mixture in the refrigerator for 2 hours to firm it up. This will make shaping the bites much easier and more enjoyable!
    • Roll the chilled cheesecake dough into delightful bite-sized balls and place them on a parchment-lined baking sheet. They’re almost ready to dazzle your taste buds!
  4. Coat with Yellow Candy Melts:
    • Melt the yellow candy wafers in a heat-safe bowl, and coat the cheesecake bites with this luscious goodness. Tap off any excess coating for a perfect finish!
  5. Drizzle with White Almond Bark:
    • To add an elegant touch, drizzle thin ribbons of melted white almond bark over the coated cheesecake bites. It’s a work of art in every bite!

Tips for Perfect Lemon Cheesecake Bites

Achieve perfection with these expert tips:

1. Microwave in Intervals:

  • When heat-treating the cake mix, microwave in short intervals to prevent uneven cooking.

2. Even Coating:

  • Ensure an even coating of candy melts by gently tapping off excess coating before setting.

3. Artistic Drizzling:

  • Elevate the visual appeal by drizzling the white almond bark in a creative and artistic manner.

Serving Suggestions

Enjoy Lemon Cheesecake Bites in style with these serving ideas:

  • Dessert Platter Extravaganza:
    • Arrange these bites on a dessert platter for a visually stunning presentation at your next gathering.


Unlock the joy of these Lemon Cheesecake Bites – a harmonious blend of tart and sweet. Share the delight by gifting these treats or savor them as a delightful self-indulgence. For more culinary adventures, subscribe to our blog and explore a world of flavorful possibilities!

Frequently Asked Questions (FAQs)

  1. Can I use a different cake mix flavor?
    • Absolutely! Experiment with various cake mix flavors for a diverse range of cheesecake bites.
  2. How long do these bites stay fresh?
    • Store in an airtight container in the refrigerator for up to a week for optimal freshness.
  3. Can I freeze Lemon Cheesecake Bites for later?
    • Yes, freeze in a single layer before transferring to an airtight container for longer storage.

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