Irresistible Homemade Krispy Kreme Donuts


Satisfy your sweet cravings with our Homemade Krispy Kreme Donuts recipe. These pillowy delights, made from scratch, promise an indulgent experience that rivals the famous donut chain. Dive into the step-by-step guide and unleash the baker in you!


For the Donuts:

  • 3 tablespoons milk
  • 3 tablespoons boiling water
  • 1 teaspoon active dry yeast
  • 8 ounces all-purpose flour (just under 2 cups)
  • 1 1/2 ounces sugar (about 3 tsp)
  • 1 Egg
  • 1 ounce butter, cool to room temperature
  • 1 pinch of salt

For the Glaze:

  • Oil (for frying)
  • 1/3 cup butter
  • 2 cups confectioners’ sugar
  • 1 1/2 teaspoons vanilla
  • 4 teaspoons hot water


1. Activate the Yeast

  1. In a large measuring jug, mix the milk and boiling water. Add a teaspoon of sugar and the yeast. Stir gently and place it in a warm spot until the yeast foams and becomes active.

2. Prepare the Dough

  1. Combine flour, the remaining sugar, and salt in a large bowl. Use your fingers or a blender to cut the butter into crumbles.

3. Mix and Knead

  1. Add the beaten egg and yeast mixture to the flour mixture and stir until smooth. This should take around 5 minutes. Place the dough on a lightly floured workbench and knead for 5-10 minutes, until you feel the dough becoming soft and small bubbles forming under the surface.

4. Rise to Greatness

  1. Put the dough back in the bowl, cover it with a cloth or plastic wrap, and let it sit for about an hour until it doubles in size.

5. Shape and Rise Again

  1. After rising, place the dough on the table and cut it into 4 pieces. Gently pull each piece into a rope about one to one and a half inches wide. Cut the rope into one-inch strips, form them into balls, and place them on a baking sheet or wire rack. Cover with a cloth and let them rise while you heat the oil to 375 degrees Fahrenheit.

6. Fry to Golden Perfection

  1. Fry the dough balls in butter until they are golden brown on each side, about 2 minutes. Be cautious not to overcrowd the pan. Drain on paper towels or a wire rack.

7. Glaze Magic

  1. For the glaze, melt butter and mix it with confectioners’ sugar, vanilla, and hot water until smooth. Dip each donut into the glaze and let it set.

Tips for Success

  • Perfect Yeast Activation: Ensure the yeast is foamy to guarantee a light and fluffy texture.
  • Uniform Size: Keep donuts similar in size for consistent frying.

FAQ Section

Q1: Can I bake instead of frying?

Certainly! Bake at 375°F until golden brown, brushing with melted butter for a delightful finish.

Q2: Can I use instant yeast?

Yes, adjust the quantity accordingly, and skip the activation step.

Q3: How to store leftover donuts?

Store in an airtight container for up to 2 days or freeze for longer shelf life.

Q4: Can I add flavors to the glaze?

Absolutely! Experiment with cocoa, cinnamon, or flavored extracts for unique glaze variations.

Q5: Any vegan alternatives?

Swap dairy and egg with plant-based alternatives for a vegan-friendly version.


Embark on a culinary journey with our Homemade Krispy Kreme Donuts recipe, bringing the joy of fresh, flavorful donuts to your kitchen. Delight in the aroma, savor the taste, and share the sweetness with your loved ones.

Leave a Comment