Chocolate Coconut Bars Recipe


Unveil the perfect blend of coconut paradise and chocolate delight with our Chocolate Coconut Bars. This simple yet enchanting recipe combines the tropical richness of shredded coconut with the decadence of your favorite chocolate. Let’s embark on a journey to create bars that are not just treats but moments of pure bliss.

Who This Recipe Is For

This Chocolate Coconut Bars recipe is for those who seek a harmonious symphony of coconut and chocolate. Whether you’re a coconut enthusiast or a chocolate lover, these bars cater to the cravings of anyone with a sweet tooth. Perfect for gatherings, dessert tables, or solo indulgence, these bars are an irresistible delight.


For the Bars:

  • 4 cups unsweetened shredded coconut
  • 1/2 cup coconut oil (melted)
  • 3/4 cup maple syrup

For the Chocolate Coating:

  • 1 cup chocolate (your favorite type)

Instructions: Crafting Sweet Harmony

Step 1: Prepare the Stage

  1. Line an 8 x 8-inch pan with parchment paper, creating the perfect canvas for the upcoming magic.

Step 2: Coconut Bliss

  1. In a food processor, blend shredded coconut, melted coconut oil, and maple syrup until they form a heavenly mixture of coconut bliss.

Step 3: Set the Scene

  1. Transfer the divine mixture to the lined pan, pressing it down firmly to ensure an even distribution of coconut goodness, reminiscent of grains of sand on a beach.

Step 4: Refrigerate and Firm Up

  1. Refrigerate the pan for at least an hour, letting the bars firm up and take shape like treasures waiting to be discovered.

Step 5: Unveil the Treasures

  1. Once set, use a sharp knife to slice the bars, revealing the hidden treasures within.

Step 6: Chocolate Alchemy

  1. In a magical twist, melt the chocolate in a microwave-safe bowl or on the stovetop. Swiftly dip each coconut bar into the molten chocolate, covering them entirely with a coat of luscious sweetness.

Step 7: Final Flourish

  1. Lay the chocolate-dipped coconut bars on a lined plate, resembling jewels awaiting admiration. Return them to the refrigerator, letting the chocolate work its magic and firm up into a glossy, tempting finish.

Tips for an Enchanting Creation

  • Use high-quality chocolate for a rich and indulgent coating.
  • Experiment with dark, milk, or white chocolate based on your preferences.
  • Customize the sweetness by adjusting the amount of maple syrup.

Serving Suggestions

Serve these Chocolate Coconut Bars as a delightful addition to dessert platters, enjoy them as a quick energy boost, or gift them to share the joy of homemade treats.


Indulge in the magic of simplicity with our Chocolate Coconut Bars. Elevate your dessert experience with a symphony of flavors that will transport you to a world of sweetness and satisfaction.


  1. Can I use sweetened shredded coconut?
    • Yes, but adjust the maple syrup quantity based on your desired level of sweetness.
  2. How long do the bars last?
    • Stored in an airtight container in the refrigerator, they can last up to two weeks.
  3. Can I add nuts or dried fruits to the mixture?
    • Absolutely! Experiment with your favorite nuts or dried fruits for added texture and flavor.
  4. Can I freeze the bars for longer storage?
    • Yes, freeze them in an airtight container for up to two months.
  5. What’s the best way to enjoy these bars?
    • They’re perfect as a snack, dessert, or even crumbled over yogurt for breakfast.

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