Gear up for a touchdown of flavor with these Party Roast Beef Sandwiches, perfect for your Football Friday festivities. Crafted with tender deli roast beef, creamy horseradish sauce, and gooey white American cheese, these sandwiches are a guaranteed crowd-pleaser. Let’s dive into the playbook and create a winning dish for your game day party!
- 1 (12-count) package King’s Hawaiian Rolls
- ¾ lb thinly sliced deli roast beef
- 3 Tbsp creamy horseradish sauce, divided
- 8 slices white American cheese
- 6 Tbsp butter
- 2 Tbsp brown sugar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp poppy seeds
Let’s create some mouthwatering sandwiches for your Football Friday feast!
- Preheat the Oven: Preheat your oven to 350ºF (175ºC).
- Prepare the Rolls: Split each King’s Hawaiian roll horizontally. Spread a small amount of creamy horseradish sauce on the bottom half of each roll.
- Layer the Goodness: Make a sandwich by layering the deli roast beef and white American cheese on top of the horseradish-spread roll bottoms. Top each sandwich with the roll tops.
- Arrange for Success: Arrange the assembled sandwiches in a 9×13-inch baking pan, making sure they fit snugly.
- Craft the Glaze: In a small saucepan, combine the butter, brown sugar, 1 tablespoon of horseradish sauce, Worcestershire sauce, and poppy seeds. Bring the mixture to a boil, stirring occasionally.
- Glaze it Up: Pour the hot butter mixture evenly over the sandwiches, ensuring each one is well-coated.
- Bake to Perfection: Bake the sandwiches in the preheated oven for 20-30 minutes, or until the tops are golden brown and crispy.
There you have it, a lineup of Party Roast Beef Sandwiches ready to steal the spotlight on your Football Friday. These savory delights are guaranteed to score big with your guests. Enjoy the game, the camaraderie, and the unbeatable taste of these mouthwatering sandwiches. Touchdown!
Note of Victory
Remember, the real winner on game day is the one who gets to savor these delectable sandwiches with a cheer and a smile.