English Style Scones

Introduction

Embark on a culinary journey with our English Style Scones, a timeless treat that perfectly balances simplicity and flavor. These scones, with their golden-brown exterior and soft, fluffy interior, are an ideal companion for your breakfast or teatime. Let’s dive into the art of crafting these delightful goodies!

Why Choose English Style Scones?

English Style Scones are a classic choice known for their crumbly yet tender texture. They embody the essence of traditional English teatime, making them a delightful addition to any occasion. Pair them with clotted cream, jam, or your favorite spreads for an authentic experience.

Ingredients You’ll Need

For the Scones:

  • All-purpose flour: 2 cups (10 ounces by weight)
  • Baking powder: 4 tsp
  • Salt: 1/2 tsp
  • Sugar: 1/4 cup
  • Unsalted butter, at room temperature: 6 tbsp
  • Whole milk: 2/3 cup
  • Large egg: 1

Step-by-Step Instructions

Preparing the Scones:

  1. Preheat the Oven:
    • Preheat your oven to 425 degrees F (220 degrees C).
  2. Combining Dry Ingredients:
    • In a food processor, pulse the all-purpose flour, baking powder, salt, and sugar to combine the dry ingredients.
  3. Incorporating Butter:
    • Add the room-temperature unsalted butter to the food processor and pulse until the mixture has a sandy texture with no visible butter chunks. Transfer this mixture to a large mixing bowl.
  4. Preparing Wet Ingredients:
    • In a small bowl, whisk together the whole milk and egg. Set aside 2 tablespoons for the egg wash and pour the rest into the large mixing bowl with the dry ingredients.
  5. Forming the Dough:
    • Stir the mixture until a rough dough forms. Transfer the dough to a lightly floured countertop and knead it about 10 times until it forms a relatively smooth ball. Avoid over-kneading to maintain scone tenderness.
  6. Cutting and Shaping:
    • Roll out the dough to about an inch thick and use a 2.5″ cutter to cut out approximately 7 circles. Gather scraps, re-roll, and cut out 2 more circles.
  7. Baking:
    • Place the scones on a lined baking sheet, brush the tops with the reserved egg wash, and bake for 13-15 minutes until they triple in height and have a golden brown color.
  8. Enjoying the Scones:
    • Once done, remove the scones from the oven and savor their delightful taste!

Tips for the Perfect Scones

  • Ensure the butter is distributed evenly for a crumbly texture.
  • Handle the dough gently to maintain scone tenderness.

Serving Suggestions

Serve these English Style Scones warm with clotted cream, jam, or your favorite spreads. Pair with a cup of tea for the ultimate English teatime experience.

Conclusion

Experience the charm of English teatime with these delightful scones. Simple to make and a joy to savor, they’re a timeless treat that captures the essence of tradition.

FAQs

Q1: Can I use salted butter instead of unsalted? A1: You can, but using unsalted butter allows better control over the scones’ saltiness.

Q2: Can I freeze the scone dough for later use? A2: Yes, freeze the unbaked cut-out scones on a tray, then transfer to a bag once firm. Bake from frozen, adding a few extra minutes.

Q3: What’s the best way to store leftover scones? A3: Store in an airtight container at room temperature for up to two days, or freeze for longer storage.

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