Decadent Vegan Chocolate Cake


Satisfy your chocolate cravings guilt-free with our Decadent Vegan Chocolate Cake! This recipe promises a rich, moist, and utterly delicious chocolate experience, all without any animal products. Let’s dive into the world of vegan baking and create a dessert that delights the taste buds.


Dry Ingredients:

  • 2 cups spelt or white flour (for a low-carb option, try this Keto Cake Recipe)
  • 3/4 cup cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup mini chocolate chips (optional)
  • 1 1/2 cup sugar or xylitol for a sugar-free version

Wet Ingredients:

  • 1/2 cup applesauce, banana, or yogurt of choice
  • 1/2 cup oil, almond butter, or allergy-friendly substitute
  • 1 1/2 tbsp pure vanilla extract
  • 1 1/2 cup water


1. Preparing the Oven

  1. Preheat Oven: Preheat the oven to 350 F. Grease two 8-inch pans and set them aside, ready to bring your chocolate creation to life.

2. Crafting the Cake Batter

  1. Dry Ingredients Mix: In a bowl, stir together flour, cocoa powder, baking soda, salt, optional chocolate chips, and your sweetener of choice.
  2. Prep Nut Butter: If using almond butter, gently warm it until soft and easily stir-able.
  3. Wet Ingredients Blend: In a separate bowl, whisk together oil or nut butter, applesauce or yogurt, water, and vanilla extract.
  4. Combining the Magic: Pour the wet ingredients into the dry ingredients and stir until just combined. Be cautious not to over-mix; we want the batter just right.

3. Baking the Delight

  1. Pan-Filling Symphony: Pour the batter into the prepared pans, ensuring an even distribution.
  2. Time for Baking Magic: Bake the cakes on the center rack for approximately 25 minutes or until the batter has risen, and a toothpick inserted into the center comes out mostly clean.
  3. Enhancing Flavor: For an even richer flavor, allow the cakes to cool, then refrigerate overnight. The flavors will intensify beautifully!

4. Frosting and Serving

  1. Frosting Preparation: When you’re ready to frost, gently go around the sides of each cake with a knife, then invert them onto a large plate.
  2. Frosting Extravaganza: Frost each cake separately using your favorite vegan frosting recipe. Feel free to stack one cake on top of the other to make a double-layer cake if desired.

Tips for Vegan Bliss

Ingredient Swaps

  • Personalize: Experiment with different egg substitutes like mashed banana or applesauce for varied textures.

Frosting Choices

  • Whip it Up: Try a luscious coconut cream-based frosting or a classic vegan buttercream to crown your chocolate masterpiece.

Toppings Galore

  • Get Creative: Garnish with fresh berries, chopped nuts, or a sprinkle of cocoa powder for an extra touch of decadence.


Indulge in the lusciousness of our Decadent Vegan Chocolate Cake, a guilt-free treat that proves vegan desserts can be just as heavenly. Share the joy with family and friends and savor every chocolaty bite!


  1. Can I use a different sweetener in the cake?
    • Certainly! Experiment with maple syrup, agave nectar, or coconut sugar for a personalized sweetness.
  2. Is spelt flour necessary, or can I use another type?
    • Feel free to use all-purpose flour or a gluten-free blend as a substitute for spelt flour.
  3. Can I freeze the cake for later?
    • Absolutely! Wrap individual slices in plastic wrap and freeze for a convenient sweet treat anytime.
  4. What’s the best way to store leftover cake?
    • Keep it covered in the refrigerator for up to a week, ensuring the freshness of your delightful creation.
  5. Can I make cupcakes instead of a cake?
    • Yes, adapt the baking time for cupcakes, typically around 15-20 minutes.

Leave a Comment