Decadent Nutella Fudge


Dive into a world of indulgence with our recipe for Decadent Nutella Fudge – a magical treat that combines the velvety richness of homemade Nutella with the allure of keto chocolate chips. These delightful morsels are not only enchanting to the taste buds but also incredibly easy to create.

Why Nutella Fudge?

Perfect for those seeking a sweet escape without compromising on dietary choices, this Nutella Fudge is a keto-friendly, guilt-free delight. Whether you’re on a low-carb diet or simply a fan of heavenly treats, this recipe is a must-try.

Ingredients Overview

  • Homemade “Nutella”: 1 cup (You can substitute any smooth nut or seed butter for this)
  • Keto Chocolate Chips: 2 cups

Kitchen Equipment Needed

  • Muffin tin (12-count or 24-count for mini muffins)
  • Charming muffin liners
  • Microwave-safe bowl or stovetop
  • Whisk

Step-by-Step Instructions

Lining and Preparing the Tin

  1. Begin by lining a 12-count muffin tin or a 24-count mini muffin tin with charming muffin liners. Set the tin aside, creating the perfect canvas for our enchanting Nutella Fudge.

Creating the Magical Fudge Blend

  1. In a microwave-safe bowl or on the stovetop, combine your delightful hazelnut butter (or any smooth nut or seed butter of your choice) with the keto chocolate chips. Melt them together, whisking with utmost care, until they blend into a velvety concoction of delight.

Spreading the Enchantment

  1. Divide the delightful mixture evenly amongst the lined muffin cups, spreading the goodness throughout the tin like fairy dust on a starry night.

Setting the Magic in Motion

  1. To let the fudge set and solidify its enchantment, place the muffin tin in the freezer for approximately 2 minutes. Patience will be rewarded as the fudge transforms into a smooth, delectable treat.

Tips for Success

  • Experiment with different nut or seed butters for a personalized touch.
  • Add a sprinkle of sea salt on top for a delightful contrast of flavors.

Variations to Suit Your Taste

  • Incorporate chopped nuts or shredded coconut for added texture.
  • Drizzle melted dark chocolate over the fudge for an extra layer of decadence.

Storing Leftovers

Keep the magic alive by storing these enchanting Nutella Fudge pieces in an airtight container in the refrigerator. They can be enjoyed for up to a week.

Perfect Pairings: Food and Drink Suggestions

Pair these magical fudgy delights with a cup of hot coffee or a glass of almond milk for a blissful experience.


In the end, creating Nutella Fudge is not just about a sweet treat; it’s about savoring the magical moments these delectable bites bring. Share the joy by trying out this recipe and making your own enchanting Nutella Fudge.


Q1: Can I use store-bought Nutella for this recipe? A1: While homemade Nutella is recommended, you can substitute any smooth nut or seed butter for a delightful twist.

Q2: Can I make a larger batch and freeze the fudge for later? A2: Absolutely! Double the ingredients and store the extra fudge in the freezer for a magical treat anytime.

Q3: What’s the best way to thaw frozen Nutella Fudge? A3: To maintain its velvety texture, let the frozen fudge pieces thaw in the refrigerator for a few hours.

Q4: Can I use regular chocolate chips instead of keto chocolate chips? A4: Yes, feel free to use regular chocolate chips if you’re not following a keto diet.

Q5: Can I add other flavors to the fudge, like mint or orange? A5: Certainly! Get creative and infuse your fudge with flavors like mint or orange for a magical flavor journey.

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