Death By Chocolate Cake


Dive into the world of ultimate indulgence with our Death By Chocolate Cake – a rich and moist masterpiece that guarantees to satisfy even the most fervent chocolate cravings. This heavenly creation boasts layers of intense chocolate flavor, a touch of coffee kick, and a crown of luscious chocolate frosting. Brace yourself for a journey through the realm of chocolate bliss!

Ingredients You’ll Need

To embark on this chocolate-infused adventure, gather the following ingredients:

  • 3 cups all-purpose flour (gluten-free if needed *see notes)
  • 2 cups sugar (white or brown, sweetening the deal! )
  • 1/4 cup cocoa powder
  • 1/4 cup dark cocoa powder (for an extra intense chocolate punch! **see notes)
  • 2 teaspoons baking soda
  • 1 teaspoon espresso powder (optional, for a coffee kick! )
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 tablespoons vinegar (white or apple cider, for a touch of acidity!)
  • 3/4 cup vegetable, canola, or any neutral-tasting oil
  • 2 cups water (for moist perfection! )
  • 1 cup chocolate frosting (the crowning glory! )

Let’s Get Baking!

  1. Preheat and Prep: Preheat your oven to 180C/350F. Generously grease 2 8-inch cake pans and set them aside, ready for cake magic!
  2. Mix Dry Ingredients: In a large mixing bowl, combine all your dry ingredients – flour, sugar, cocoa powders (both regular and dark for an intense chocolaty experience!), baking soda, espresso powder (if using), and salt. Mix everything well until all the delicious flavors are fully incorporated.
  3. Add Wet Ingredients: Now, add the wet ingredients to the dry mixture – vanilla extract, vinegar, oil, and water. Mix everything until you have a smooth and heavenly chocolate cake batter, fit for royalty!
  4. Bake to Perfection: Distribute this divine batter evenly among the prepared cake pans, ensuring each layer is just as scrumptious as the next. Bake for 25-27 minutes, or until a skewer comes out clean, signaling that your masterpiece is perfectly baked and ready to delight!
  5. Cool and Slice: Take your freshly baked cakes out of the oven, letting them cool completely. Once cool, carefully slice each cake in half, creating four thin and decadent cake layers. Oh, the joy!
  6. Layering Elegance: Begin the heavenly layering process! Place the first cake layer on a flat surface, and lovingly cover it with a generous amount of chocolate frosting. Add the next layer on top and repeat until you have a majestic cake tower ready to steal hearts! Frost the top as well, creating a picturesque finish worthy of admiration!
  7. Refrigerate for Perfection: To enhance the cake’s flavors and firm it up, refrigerate it for at least 30 minutes, allowing all the chocolatey goodness to meld together and reach peak deliciousness!

Tips for a Divine Death By Chocolate Cake

To ensure your Death By Chocolate Cake is truly divine, consider these tips:

  • Dark Cocoa Intensity: The use of dark cocoa powder intensifies the chocolate flavor. Adjust according to your preference.
  • Espresso Powder: While optional, espresso powder enhances the chocolate flavor. Feel free to skip it if you’re not a coffee fan.


In conclusion, Death By Chocolate Cake is the epitome of chocolate extravagance – a treat for the senses and a celebration of indulgence. Perfect for birthdays, celebrations, or simply as a gesture of self-love, this cake is a testament to the irresistible allure of chocolate. So, grab a fork and surrender to the decadence!

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