Cream Cheese Lemon Bars


Welcome to the citrusy world of Cream Cheese Lemon Bars, where the tanginess of fresh-squeezed lemons meets the velvety richness of cream cheese. This delightful dessert is not just a treat for the taste buds but a breeze to make. Whether you’re a seasoned baker or a kitchen novice, these lemon bars will elevate your culinary skills and leave everyone craving for more.

Ingredients Overview

Before we dive into the details, let’s familiarize ourselves with the star players:

For the crust:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) chilled butter, cut into small cubes

For the filling:

  • 8 ounces cream cheese, softened
  • 2 cups granulated sugar
  • 1/4 cup flour
  • 3/4 cup fresh-squeezed lemon juice
  • 1/3 cup powdered sugar, plus more for topping
  • 6 large eggs
  • 1 teaspoon vanilla extract

Kitchen Equipment Needed

Gather your kitchen essentials before starting this delightful baking journey:

  • Oven
  • 9×13 inch pan
  • Foil or parchment paper
  • Food processor or blender (optional)
  • Pastry cutter, fork, or fingers (for crust)
  • Large mixing bowls

Crust Preparation

The foundation of our lemon bars lies in the perfectly baked crust. Follow these simple steps:

  1. Preheat your oven to 350 degrees Fahrenheit and line the pan with foil or parchment paper, leaving an overhang for easy lifting later.
  2. Combine flour, granulated sugar, salt, and chilled butter cubes in a food processor. Pulse until fine crumbs form. Alternatively, use a pastry cutter, fork, or fingers to achieve the same result.
  3. Press the crust mixture into the prepared pan and bake for 10 minutes while you work on the filling.

Filling Creation

The luscious lemony filling is the soul of these bars. Let’s whip it up:

  1. In a large bowl, cream together softened cream cheese and granulated sugar until smooth.
  2. Add flour, powdered sugar, lemon juice, eggs, and vanilla extract. Mix until all ingredients are fully incorporated.

Baking Process

Now, let’s bring everything together:

  1. Pour the prepared filling over the pre-baked crust.
  2. Return the pan to the oven and bake for an additional 30 minutes or until the filling is set and slightly golden.

Cooling and Chilling

Patience is a virtue, especially when it comes to letting these bars cool and set:

  1. Allow the bars to cool for about 20 minutes.
  2. Cover the pan and transfer it to the refrigerator to chill for at least 4 hours or, ideally, overnight.

Presentation and Serving

The moment you’ve been waiting for – presenting your Cream Cheese Lemon Bars:

  1. Once chilled, lift the foil edges to gracefully remove the bars from the pan.
  2. Slice them into squares, sprinkle with additional powdered sugar, and serve.

Recipe Shortcuts and Tips


If pressed for time, use store-bought crust instead of making it from scratch.


For an extra lemony kick, add a teaspoon of lemon zest to the filling.

Variations and Recipe Swaps


Experiment with different citrus fruits like limes or oranges for a unique twist.


Substitute graham cracker crumbs for the crust for a different texture.

Storage Instructions for Leftovers

To keep the goodness intact:

  • Store leftover bars in an airtight container in the refrigerator for up to a week.
  • For longer storage, freeze the bars – just ensure they are well-wrapped to prevent freezer burn.

Food and Drink Pairings

Pair these delightful bars with:

  • Hot tea for a cozy afternoon treat
  • Vanilla ice cream for a decadent dessert
  • Iced tea for a refreshing summer combination

Why Cream Cheese Lemon Bars?

These bars are perfect for anyone looking to balance sweetness with a burst of citrusy freshness. Whether you’re a dessert enthusiast or a casual baker, the simplicity of this recipe combined with its exquisite taste makes it a go-to treat for any occasion.

FAQ Section

Q1: Can I use bottled lemon juice instead of fresh-squeezed?

Absolutely! While fresh is preferred, bottled lemon juice works well too.

Q2: Can I reduce the sugar for a less sweet option?

Certainly, feel free to adjust the sugar to suit your taste preferences.

Q3: Can I freeze the bars for longer storage?

Yes, ensure they are well-wrapped to maintain their flavor.

Q4: Any gluten-free crust alternatives?

Try using a gluten-free flour blend for a suitable alternative.

Q5: Can I add a fruit topping?

Certainly! Fresh berries or a berry compote would complement the lemony goodness perfectly.

If you’ve enjoyed creating and indulging in these Cream Cheese Lemon Bars, why not share the joy with your friends and family? Hit the share button and spread the love! Don’t miss out on more exciting recipes – subscribe to our blog for regular updates and culinary inspiration. Happy baking!

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