Classic Vanilla Ice Cream


Dive into the timeless world of frozen delights with our Classic Vanilla Ice Cream recipe. This velvety creation combines the richness of whole milk, the luxurious texture of heavy cream, and the aromatic embrace of vanilla pods. Whether you’re a frozen treat aficionado or a novice in the world of homemade ice cream, this recipe promises to deliver a scoop of pure elegance. Let’s embark on the journey of crafting the perfect Classic Vanilla Ice Cream!



  • 2 cups of whole milk
  • 3 cups of heavy cream (lyncott cream)
  • 30 milliliters of vanilla extract
  • 10 egg yolks
  • 1/2 cup of sugar
  • 2 liquid vanilla pods



  1. Infuse the Elegance:
    • In a saucepan, mix the whole milk, two cups of heavy cream, and the vanilla pods. Remember to scrape the seeds from the pods and add both the pods and seeds for maximum flavor.
    • Heat this mixture over low heat until it comes to a gentle boil.
  2. Eggcellent Blend:
    • In a separate bowl, beat the egg yolks until they whiten.
    • Add the sugar and continue mixing until well combined.
    • Introduce the remaining cup of heavy cream to this luscious mixture.
  3. Marriage of Flavors:
    • Remove the milk mixture from the heat, allowing it to cool slightly.
    • Add the egg mixture to the cooled milk, ensuring a harmonious union.
    • Heat this combined mixture over low heat for about 5 minutes, ensuring it’s well incorporated.
    • Remove from heat and discard the vanilla pods.
  4. Cool Elegance:
    • Allow the mixture to cool to room temperature before transferring it to the freezer or an ice cream maker.
  5. Freezing Symphony:
    • If using an ice cream maker, follow the manufacturer’s instructions.
    • If not, pour the mixture into a suitable container and place it in the freezer.
  6. Occasional Stirring:
    • Stir the mixture occasionally as it freezes (about every 30 minutes) to prevent ice crystals from forming.
    • Continue until the ice cream reaches the desired consistency.

Tips for Perfect Vanilla Ice Cream

Achieving the perfect Classic Vanilla Ice Cream requires attention to detail. Here are some tips to ensure your frozen creation is a masterpiece:

1. Quality Ingredients Matter:

  • Opt for high-quality vanilla extract and fresh, plump vanilla pods for an authentic flavor.

2. Gentle Heat:

  • When heating the milk mixture, keep the heat low to avoid curdling.

3. Tempering the Eggs:

  • Gradually add a small amount of the hot milk to the beaten eggs while whisking to temper them. This prevents scrambling.

4. Chill Before Churning:

  • Ensure the mixture is thoroughly chilled before churning to achieve a creamy texture.

Variations and Toppings

Customize your Classic Vanilla Ice Cream with these variations and delightful toppings:

1. Swirls of Chocolate:

  • Add chocolate swirls by drizzling melted chocolate into the ice cream during the last moments of freezing.

2. Nutty Crunch:

  • Introduce a crunch with chopped nuts like almonds or walnuts.

3. Caramel Cascade:

  • Elevate your scoops with a generous drizzle of caramel sauce.

Pairing Suggestions

Pair your Classic Vanilla Ice Cream with these delightful companions for a perfect treat:

  • Warm Brownie: A classic pairing that combines warm and cold for a heavenly dessert.
  • Fresh Berries: The sweet simplicity of vanilla enhances the natural sweetness of fresh berries.

How to Store Leftovers

If you somehow have leftover Classic Vanilla Ice Cream, store it in an airtight container in the freezer. To maintain its creamy texture, press a piece of parchment paper directly onto the ice cream’s surface before sealing the container.


Congratulations! You’ve just created a batch of Classic Vanilla Ice Cream that’s bound to impress. Share the joy with friends and family, and for more frozen delights, subscribe to our blog. Happy scooping!

Frequently Asked Questions (FAQs)

  1. Can I use vanilla extract only and skip the pods?
    • While the pods add depth, you can make a delightful vanilla ice cream using only vanilla extract.
  2. How long does it take for the ice cream to freeze?
    • The freezing time can vary. It usually takes 4-6 hours, but the occasional stirring ensures a smoother texture.
  3. Can I use a vanilla bean instead of liquid vanilla pods?
    • Absolutely! Split the vanilla bean and scrape the seeds directly into the milk mixture for an intense vanilla flavor.
  4. Can I reduce the sugar for a less sweet ice cream?
    • You can adjust the sugar to your preference, but keep in mind that sugar contributes to the texture of the ice cream.
  5. Why is occasional stirring important during freezing?
    • Stirring prevents ice crystals from forming, resulting in a smoother and creamier ice cream texture.

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