Chocolate Swiss Roll Recipe


Indulging in the world of baking is always a delightful journey, and today, we’re diving into the realm of exquisite sweetness with a Gluten-Free Chocolate Swiss Roll. This heavenly treat combines the richness of dark chocolate, the lightness of a gluten-free sponge, and the creaminess of mascarpone whipped cream – a symphony of flavors in every bite.

Why Choose a Gluten-Free Chocolate Swiss Roll?

Perfect for those with dietary restrictions or anyone seeking a delightful twist on a classic, this gluten-free chocolate Swiss roll caters to various preferences. Whether you’re gluten-sensitive or simply want to explore new flavors, this recipe ensures a satisfying, gluten-free dessert experience.

Ingredients Overview

Before we embark on the baking adventure, let’s take a closer look at the star-studded cast of ingredients:

  • Gluten-Free Chocolate Sponge:
    • Dark chocolate
    • Unsalted butter
    • Eggs
    • Granulated sugar
    • Gluten-free flour blend
    • Xanthan gum
    • Cocoa powder
    • Baking powder and baking soda
    • Pinch of salt
  • Mascarpone Whipped Cream Filling: Find the recipe here.
  • Chocolate Ganache Glaze:
    • Dark chocolate
    • Heavy/double cream

Kitchen Equipment Needed

To ensure a smooth baking experience, gather the following essentials:

  • Baking tray (10×15 inches)
  • Parchment paper
  • Heat-proof bowl
  • Stand mixer or hand mixer
  • Saucepan
  • Whisk
  • Measuring cups and spoons

Step-by-Step Instructions

Preheating and Preparing the Tray

  1. Preheat the oven to 355°F (180°C) and line the baking tray with parchment paper.

Creating the Gluten-Free Chocolate Sponge

  1. Melt dark chocolate and butter, then let it cool slightly.
  2. Whisk eggs and sugar until pale and fluffy.
  3. Incorporate melted chocolate into the egg mixture.
  4. Sift and fold dry ingredients into the chocolate mixture.
  5. Transfer batter to the lined tray and bake until a toothpick comes out clean.

Preparing the Mascarpone Whipped Cream Filling

  1. Follow the recipe for the luscious mascarpone whipped cream filling.

Crafting the Chocolate Ganache Glaze

  1. Place chopped dark chocolate in a bowl.
  2. Bring cream to a boil and pour over chocolate. Stir until smooth and runny.

Assembling the Swiss Roll

  1. Unroll the cooled sponge, spread mascarpone whipped cream evenly, and carefully re-roll.
  2. Chill in the fridge for 30 minutes.
  3. Drizzle the chocolate ganache glaze over the Swiss roll.

Tips and Shortcuts for Success

Ingredient Substitutions

  • Explore different chocolate percentages for a personalized flavor.
  • Swap out gluten-free flour blends for a unique taste.

Quick Kitchen Hacks

  • Use room temperature eggs for a fluffier sponge.
  • Dust baking paper generously with powdered sugar for easy rolling.

Variations to Suit Your Taste

Experiment with flavors by adding nuts, fruits, or even a hint of coffee to the chocolate sponge. Get creative and tailor this recipe to your preferences.

Storing Leftovers

Store your gluten-free chocolate Swiss roll in the refrigerator, covered, for up to three days. For longer storage, consider freezing it – just ensure it’s well-wrapped to maintain its freshness.

Perfect Pairings: Food and Drink Suggestions

Pair this delightful treat with a hot cup of coffee, a scoop of vanilla ice cream, or even a glass of red wine for an elevated dessert experience.


In the end, creating a gluten-free chocolate Swiss roll is not just about following steps; it’s about infusing joy into every layer. Share this delightful creation with friends and family, and let the sweet moments linger.


Q1: Can I use regular flour instead of gluten-free flour? A1: While the gluten-free blend is essential for this recipe, you can experiment with regular flour if dietary restrictions are not a concern.

Q2: Can I make the Swiss roll ahead of time? A2: Absolutely! Prepare the components in advance, store them separately, and assemble just before serving for a fresh taste.

Q3: Can I freeze the Swiss roll with the ganache? A3: Yes, you can freeze the Swiss roll with the ganache. Just ensure it’s well-wrapped to prevent freezer burn.

Q4: Any tips for achieving the perfect chocolate ganache consistency? A4: If your ganache is too firm, briefly reheat it to achieve a smooth, pourable consistency.

Q5: How can I customize the Swiss roll for special occasions? A5: Get creative with decorations, add edible flowers, or shape the roll into a log for a festive touch.

Enjoy your baking adventure and share the joy by spreading the recipe and subscribing to our blog for more delightful treats!

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