Cheesecake Brownies


Indulge your taste buds in a symphony of flavors with these Cheesecake Brownies! This delectable treat seamlessly merges the rich cocoa goodness of brownies with the creamy tanginess of cheesecake. The result? A dessert that will leave you craving more.

Why Cheesecake Brownies?

For those who find it impossible to choose between a fudgy brownie and a velvety cheesecake, this recipe is a game-changer. Perfectly balanced, these brownies cater to the sweet tooth in all of us, offering the best of both worlds.

Ingredients Overview

Brownie Layer:

  • Unsalted butter: 1/2 cup
  • Granulated sugar: 1 cup
  • Large eggs: 2
  • Vanilla extract: 1 tsp
  • Unsweetened cocoa powder: 1/3 cup
  • All-purpose flour: 1/2 cup
  • Salt: 1/4 tsp
  • Baking powder: 1/4 tsp

Cheesecake Layer:

  • Cream cheese (softened): 8 oz
  • Granulated sugar: 1/4 cup
  • Large egg: 1
  • Vanilla extract: 1/2 tsp

Kitchen Equipment Needed

  • 9×9-inch baking pan
  • Microwave-safe bowl
  • Mixing bowls
  • Whisk
  • Knife or skewer for swirling

Step-by-Step Instructions

Preheating and Preparing the Pan

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.

Creating the Brownie Layer

  1. In a microwave-safe bowl, melt the butter. Stir in the granulated sugar until well combined.
  2. Add eggs and vanilla extract to the butter-sugar mixture. Mix well.
  3. In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.
  4. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
  5. Pour the brownie batter into the prepared baking pan, spreading it evenly.

Preparing the Cheesecake Layer

  1. In another bowl, beat the softened cream cheese and granulated sugar until smooth.
  2. Add the egg and vanilla extract to the cream cheese mixture. Beat until well combined.
  3. Gently spread the cheesecake mixture over the brownie layer in the baking pan.

Creating the Marbled Effect

  1. Use a knife or a skewer to create swirls by dragging it through the layers, achieving a marbled effect.

Baking and Cooling

  1. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  2. Remove from the oven and let it cool completely in the pan before slicing into squares.

Tips for Success

  • For a gooey texture, slightly underbake the brownies.
  • Experiment with different swirl patterns for a visually appealing finish.

Variations to Suit Your Taste

  • Add chopped nuts for extra crunch.
  • Incorporate a layer of fruit preserves for a fruity twist.

Storing Leftovers

Keep these cheesecake brownies fresh by storing them in an airtight container in the refrigerator for up to five days.

Perfect Pairings: Food and Drink Suggestions

Serve these brownies with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible dessert experience.


In the end, Cheesecake Brownies offer the perfect marriage of textures and flavors. Share the love by trying out this recipe and bringing a batch to your next gathering.


Q1: Can I freeze Cheesecake Brownies? A1: Absolutely! Ensure they are well-wrapped to preserve their freshness and flavor.

Q2: Can I use a different flavor for the cheesecake layer? A2: Certainly! Experiment with flavors like strawberry or raspberry for a delightful twist.

Q3: How can I achieve a more fudgy brownie texture? A3: Reduce the baking time slightly for a gooier consistency.

Q4: Can I make these brownies without a mixer? A4: Yes, a hand whisk or even a wooden spoon can be used for mixing.

Q5: Can I double the recipe for a larger crowd? A5: Absolutely! Adjust the quantities accordingly, and enjoy the delightful crowd-pleaser.

Leave a Comment