Celebrate with Flavor

Introduction

Add a burst of patriotic flair to your celebrations with our Red, White & Blue Cheesecake Salad. This delightful concoction of creamy cheesecake, fresh berries, and fluffy marshmallows is a celebration of flavors and colors. Perfect for Fourth of July gatherings or any occasion where you want to impress with a refreshing and visually stunning dessert. Let’s dive into the easy steps to create this festive treat!

Who This Recipe Is For

This Red, White & Blue Cheesecake Salad is for those who appreciate a harmonious blend of textures and flavors in a dessert. Whether you’re planning a backyard barbecue, a potluck, or just want to treat your loved ones, this salad is a crowd-pleaser that combines the richness of cheesecake with the freshness of summer berries.

Ingredients and Kitchen Equipment

Ingredients:

  • 3.4 oz Cheesecake flavored instant pudding
  • 8 oz Cream Cheese, room temperature
  • 8 oz whipped topping
  • 3/4 cup milk
  • 10 oz mini marshmallows
  • 1 cup sliced strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

Kitchen Equipment:

  • Medium bowl
  • Whisk
  • Spoon
  • Mixing spatula
  • Airtight container (for storage)

Let’s Get Mixing!

Step 1: Cheesecake Dressing

  1. In a medium bowl, whisk together the cheesecake flavored instant pudding, whipped topping, cream cheese (at room temperature), and milk until smooth and creamy.

Step 2: Add Marshmallows

  1. Add the mini marshmallows to the cheesecake dressing and stir gently to evenly mix them in.

Step 3: Incorporate Berries

  1. Gently mix the sliced strawberries, fresh blueberries, and fresh raspberries into the cheesecake mixture. Take your time and mix each type of berry slowly and gently to avoid breaking them apart.

Step 4: Chill and Serve

  1. Cover the bowl and place it in the fridge to chill for at least an hour. You can also prepare the Red, White & Blue Cheesecake Salad up to 48 hours in advance. Simply store it in the fridge until you’re ready to serve.

Tips for Perfect Cheesecake Salad

  • Ensure the cream cheese is at room temperature for a smoother blending process.
  • Use fresh and ripe berries for the best flavor and vibrant colors.
  • If preparing in advance, add the berries just before serving to maintain their freshness.

Serving Suggestions

Serve this Red, White & Blue Cheesecake Salad in individual cups or a large bowl, allowing everyone to enjoy the festive colors. It’s a versatile dessert that complements outdoor gatherings, picnics, or as a sweet ending to a summer meal.

Conclusion

Celebrate the spirit of freedom and flavor with the Red, White & Blue Cheesecake Salad. This easy-to-make, visually stunning dessert is sure to be a highlight of your festivities. Enjoy the creamy goodness and burst of berry sweetness with every spoonful!

FAQs

  1. Can I use sugar-free instant pudding for a lighter version?
    • Yes, feel free to substitute sugar-free instant pudding for a lower-calorie option.
  2. Is it necessary to use instant pudding, or can I use homemade cheesecake filling?
    • Instant pudding provides a quick and convenient base, but you can certainly use a homemade cheesecake filling if you prefer.
  3. Can I use frozen berries instead of fresh ones?
    • Fresh berries are recommended for optimal texture and flavor, but you can use thawed and drained frozen berries in a pinch.
  4. How long does the cheesecake salad stay fresh in the fridge?
    • It’s best enjoyed within 24-48 hours for optimal texture and taste.
  5. Can I customize the berries used in the salad?
    • Absolutely! Feel free to experiment with your favorite berries or adjust the quantities based on personal preferences.

Leave a Comment