Buckeye Bars


Welcome to the world of irresistible sweetness and nutty goodness! Today, we’re diving into the delightful universe of Buckeye Bars – a heavenly combination of creamy peanut butter and rich chocolate. Whether you’re a seasoned baker or just trying your hand at dessert magic, these bars are bound to become a favorite in your kitchen.

Who Will Love These Buckeye Bars?

Buckeye Bars are for everyone who appreciates the harmonious marriage of peanut butter and chocolate. They make for a perfect treat for family gatherings, potlucks, or just a cozy night in. If you’re a fan of the classic Buckeye candy but want a more convenient and shareable version, these bars are tailor-made for you.

Why Buckeye Bars Are a Must-Try

The beauty of Buckeye Bars lies in their simplicity and decadence. With just a handful of ingredients, you can create a dessert that captures the essence of a classic Buckeye but in bar form. The creamy peanut butter layer combined with a chocolatey topping creates a textural masterpiece that will satisfy even the most discerning sweet tooth.

Ingredients You’ll Need

To embark on this delicious journey, gather the following ingredients:

  • 1 cup creamy peanut butter
  • 1 stick butter, softened
  • 1 teaspoon vanilla extract
  • 2 ½ cups powdered sugar (do not pack)
  • 2 cups chocolate chips
  • 2 tablespoons coconut oil (optional)

Kitchen Equipment Checklist

Before you start crafting these delectable Buckeye Bars, ensure you have the following kitchen essentials:

  • Square 9×9 baking dish
  • Parchment paper
  • Stand mixer with a paddle attachment
  • Microwave-safe bowl
  • Spatula
  • Wooden spoon

Step-by-Step Directions

Now, let’s dive into the process of creating these heavenly bars:

  1. Prepare the Dish: Line a square 9×9 baking dish with parchment paper for easy removal and cleanup.
  2. Combine Peanut Butter and Butter: In the bowl of a stand mixer, blend creamy peanut butter and softened butter until thoroughly combined. Scrape down the sides as needed.
  3. Add Vanilla and Sugar: Incorporate vanilla extract and gradually add powdered sugar on low speed until a dough ball forms. Ensure the dough isn’t too wet; adjust with more powdered sugar if needed.
  4. Press the Mixture: Transfer the peanut butter mixture to the lined baking dish, pressing it down firmly to reach the corners.
  5. Melt the Chocolate: In a separate microwave-safe bowl, combine chocolate chips and optional coconut oil. Microwave in intervals, stirring until fully melted.
  6. Top with Chocolate: Pour the melted chocolate mixture over the peanut butter layer, using a spatula to spread it evenly.
  7. Chill and Set: Place the bars in the refrigerator for approximately 2 hours, allowing the chocolate to fully harden.
  8. Optional Sea Salt Finish: For an extra touch of flavor, sprinkle the top with sea salt.

Tips for Perfect Buckeye Bars

Achieving perfection in your Buckeye Bars requires a little finesse. Here are some tips to ensure your bars turn out divine:

  • Quality Ingredients: Use high-quality peanut butter and chocolate chips for the best flavor.
  • Precision in Measuring: Pay attention to measurements, especially with powdered sugar. The right consistency is crucial.
  • Chilling Time: Allow the bars to chill for the recommended time to ensure the chocolate sets properly.

Recipe Swaps and Variations

Feel free to get creative with your Buckeye Bars! Here are some variations and swaps to try:

  • Nut Variations: Experiment with different nut butters or add chopped nuts to the peanut butter layer.
  • White Chocolate: Substitute dark or milk chocolate with white chocolate for a unique twist.

How to Store Leftovers

If you somehow manage to have leftovers (which is a rare occurrence), store your Buckeye Bars in an airtight container in the refrigerator. They can last for up to a week, but let’s be honest – they’ll probably be gone before then.

Food and Drink Pairings

Pair your Buckeye Bars with a cold glass of milk for a classic combination. For a more indulgent experience, serve them alongside a scoop of vanilla ice cream. The contrast of cold and creamy with the rich bars is a match made in dessert heaven.


In conclusion, Buckeye Bars are a delightful treat that brings together the timeless flavors of peanut butter and chocolate in a convenient, shareable form. Whether you’re a baking enthusiast or a novice in the kitchen, these bars are sure to win hearts and taste buds. Share the joy by baking a batch today!


  1. Can I use crunchy peanut butter instead of creamy?
    • While creamy peanut butter provides a smoother texture, you can certainly use crunchy for added crunchiness.
  2. Do I have to use coconut oil in the chocolate topping?
    • It’s optional. Coconut oil adds a glossy finish to the chocolate, but the bars will still be delicious without it.
  3. Can I freeze Buckeye Bars for later?
    • Yes, you can freeze them in an airtight container for up to three months. Thaw in the refrigerator before serving.
  4. What other toppings can I add?
    • Get creative! Sprinkle crushed nuts, shredded coconut, or even drizzle caramel for extra flair.
  5. Can I double the recipe for a larger batch?
    • Absolutely! Adjust the ingredient quantities accordingly and use a larger baking dish.

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