Brownie Truffles


Indulge in the rich, chocolatey allure of our Brownie Truffles! These bite-sized delights are a perfect marriage of Nutella, coconut flour, and maple syrup, encased in a dreamy chocolate coating. Get ready for a journey of pure bliss with every heavenly bite.

Why Brownie Truffles?

Brownie Truffles are the epitome of decadence in a compact form. The harmonious blend of Nutella and coconut flour creates a luscious, fudgy center, while the chocolate coating adds a satisfying crunch. These truffles are not just a treat; they’re a celebration of chocolate joy!

Ingredients Overview

  • Nutella: 2 cups (the star of the show! )
  • Coconut Flour: 3/4 cup
  • Maple Syrup: 1/2 cup (for a touch of natural sweetness! )
  • Chocolate: 2 cups (for that dreamy coating! )

Let’s Get Rolling!

Preparing the Truffle Dough

  1. Mixing the Magic:
    • In a large mixing bowl, combine Nutella, coconut flour, and maple syrup. Mix them well until you have a thick, creamy dough that promises to be a mouthwatering delight!
  2. Truffle Formation:
    • Line a large plate with parchment paper to prepare for the truffle-making adventure!
    • Using your hands, form small, delectable balls from the dough and place them lovingly on the parchment-lined plate. These bite-sized gems will make your taste buds dance with joy!
  3. Chilling Time:
    • Pop the plate with the truffles into the refrigerator, allowing them to chill and firm up, while you get ready for the next step.

Coating the Truffles

  1. Melting Magic:
    • Melt your chocolate until it transforms into a smooth, velvety pool of delight. The truffles will soon take a dip in this chocolatey heaven!
  2. Dipping Dance:
    • Retrieve the truffles from the fridge, and with a touch of magic (and quick movements), dip each truffle into the melted chocolate, ensuring they are all evenly coated.
  3. Final Chilling:
    • Gently place the newly chocolate-coated truffles back on the plate and return them to the refrigerator. The chill will work its wonders, making the truffles firm and ready to be enjoyed!

Tips for Success

  • Use a cookie scoop for consistently sized truffles.
  • Experiment with different coatings like crushed nuts or shredded coconut.

Variations to Suit Your Taste

  • Add a dash of espresso powder to the truffle dough for a hint of coffee flavor.
  • Drizzle white chocolate over the set truffles for an artistic touch.

Storing and Serving

  • Store the truffles in the refrigerator to maintain their delightful texture.
  • Serve chilled and enjoy the blissful burst of flavors with each bite.

Perfect Pairings: Food and Drink Suggestions

Pair these Brownie Truffles with a cup of hot cocoa or a scoop of vanilla ice cream for an indulgent dessert experience.


Brownie Truffles are more than a treat; they’re a celebration of chocolate perfection. Share the joy by creating these little balls of bliss for yourself and your loved ones.


Q1: Can I use a different spread instead of Nutella? A1: Absolutely! Experiment with peanut butter, almond butter, or your favorite spread for unique variations.

Q2: Can I freeze these truffles for later? A2: Certainly! Place the truffles in an airtight container and freeze for up to a month. Thaw in the refrigerator before serving.

Q3: What’s the best way to store leftover melted chocolate? A3: Allow the melted chocolate to cool, then store it in an airtight container in a cool, dry place for future use.

Q4: Can I use dark chocolate for the coating instead of regular chocolate? A4: Of course! Dark chocolate adds a rich and sophisticated touch to the truffles.

Q5: Can I make these truffles ahead of time for a party? A5: Absolutely! Prepare the truffles in advance and keep them refrigerated until your celebration.

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