Blueberry Bliss


Dive into a world of pure delight with our Fresh Blueberry Cheesecake! This luscious dessert combines the creamy richness of cheesecake with the burst of fresh blueberries, creating a heavenly treat that’s perfect for any occasion. Let’s embark on a flavorful journey and whip up a dessert that will leave your taste buds singing.


Gather the stars of this culinary masterpiece:

Graham Cracker Crust:

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter

Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 4 eggs

Blueberry Swirl:

  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 2 tsp cornstarch


Let the baking adventure begin:

  1. Preheat and Set the Stage: Preheat your oven to 325°F (163°C).
  2. Graham Cracker Crust Creation:
    • In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
    • Press the mixture into the bottom of a 9-inch springform pan, creating a delicious graham cracker crust.
  3. Cheesecake Filling Extravaganza:
    • In a large mixing bowl, beat softened cream cheese, 1 cup sugar, and vanilla extract until smooth and creamy.
    • Add eggs one at a time, beating well after each addition, until the mixture is velvety and well combined.
  4. Blueberry Swirl Magic:
    • In a small saucepan, combine fresh blueberries, 1/4 cup sugar, and cornstarch.
    • Cook the blueberry mixture over medium heat until it thickens, creating a sweet and delightful blueberry swirl.
  5. Assembling the Cheesecake Symphony:
    • Pour the cream cheese mixture over the graham cracker crust in the springform pan, spreading it evenly.
    • Drop spoonfuls of the blueberry mixture over the top of the cream cheese mixture.
    • Use a knife to gently swirl the blueberry mixture into the cream cheese, creating a beautiful marbled effect.
  6. Baking Brilliance:
    • Bake the Fresh Blueberry Cheesecake in the preheated oven for about 55 to 60 minutes or until the edges are set, and the center is slightly jiggly.
  7. Cooling Elegance:
    • Allow the cheesecake to cool completely in the springform pan on a wire rack.
  8. Chilling Perfection:
    • Once the cheesecake has cooled, refrigerate it for at least 4 hours or overnight to ensure it sets properly.


Congratulations! You’ve just crafted a masterpiece that combines the richness of cheesecake with the freshness of blueberries. Share this recipe with friends and family, and savor the sweet success of creating a dessert that’s truly blissful. Subscribe to our blog for more delectable recipes that elevate your culinary skills.


  1. Can I use frozen blueberries for the swirl?
    • Yes, ensure they are thawed and drain any excess liquid before use.
  2. Is there a substitute for graham cracker crumbs?
    • Crushed digestive biscuits or vanilla wafers work as excellent alternatives.
  3. Can I use low-fat cream cheese for a lighter version?
    • Absolutely! Adjusting the cream cheese can make this dessert a bit lighter without compromising on flavor.
  4. Can I add a lemon zest to the cheesecake filling?
    • Certainly! A hint of lemon zest can add a refreshing twist to the creamy filling.
  5. What other berries can I use for the swirl?
    • Experiment with raspberries or blackberries for a berrylicious variation.

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