Banana Split Cake


Indulge in the delightful medley of flavors with our Banana Split Cake! This no-bake sensation combines the classic elements of a banana split into a luscious cake form. Perfect for any occasion, this easy-to-make dessert will leave your taste buds singing. Let’s dive into the layers of goodness that make up this delectable treat.


  • 2 cups graham crackers
  • 1 stick butter
  • 4 ripe bananas
  • 1 can crushed pineapple, drained
  • 2/3 cup cream cheese
  • 2 cups confectioners’ sugar
  • 2 cups sliced strawberries
  • 1 tablespoon frozen whipped topping, thawed
  • 1 jar maraschino cherries
  • 2 cups chopped walnuts


1. Graham Cracker Crust

  1. Melt 1 stick of butter and mix it with 2 cups of graham crackers.
  2. Press this mixture into the bottom of a 9″ x 13″ baking pan, creating a delicious graham cracker crust.

2. Cream Cheese Layer

  1. In a mixing bowl, combine the cream cheese and confectioners’ sugar using an electric mixer.
  2. Beat them well until smooth and creamy.
  3. Pour this mixture over the graham cracker crust, creating the first layer of the cake.

3. Fruit Layers

  1. Drain the crushed pineapple well and spread it evenly over the cream cheese layer.
  2. Layer sliced bananas and sliced strawberries on top of the pineapple, creating a vibrant and fruity ensemble.

4. Whipped Topping

  1. Cover the fruit layers with a layer of thawed frozen whipped topping, adding a luscious creamy touch to the cake.

5. Cherries and Nuts

  1. Strain the maraschino cherries and place them either randomly or on top of each serving, adding a burst of vibrant colors to the cake.
  2. Finally, sprinkle the chopped walnuts on top, adding a delightful crunch and nutty flavor to this mouthwatering creation.

6. Refrigerate

  1. Refrigerate the Banana Split Cake for about 2 hours before serving, allowing the flavors to meld together and the cake to set.

Tips for the Perfect Banana Split Cake

  • Freshness Matters: Use ripe bananas and fresh strawberries for the best flavor.
  • Even Layers: Spread each layer evenly for a balanced taste in every bite.
  • Nutty Crunch: Toast the chopped walnuts for an extra layer of flavor and crunch.

Variations and Personal Touches


Add a layer of chocolate ganache between the cream cheese and fruit layers for a chocolatey twist.

Creative Touch:

Experiment with different fruits like kiwi or mango for a tropical rendition.

Serving Suggestions

  • Serve chilled for a refreshing dessert on a hot day.
  • Garnish each serving with a drizzle of chocolate syrup for an extra touch of sweetness.

Why Banana Split Cake?

This Banana Split Cake combines the nostalgia of a classic banana split with the convenience of a cake. It’s a crowd-pleaser that brings the joy of an ice cream parlor right to your dessert table.

FAQ Section

Q1: Can I use a different type of nut?

Absolutely! Try pecans or almonds for a unique twist.

Q2: Can I make this ahead of time?

Certainly! It’s even better when refrigerated overnight for the flavors to meld.

Q3: Can I use fresh whipped cream instead of frozen topping?

Yes, fresh whipped cream works wonderfully. Adjust sweetness to your liking.

Q4: Can I use a different base for the crust?

Certainly! Crushed pretzels or vanilla wafers can be delicious alternatives.

Q5: How long will the Banana Split Cake last in the refrigerator?

It’s best enjoyed within 2-3 days for optimal freshness.

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